Most crops receive the bulk of their annual P and K fertilization at the beginning of the season. Both P and K are notorious for rapidly reduced availability in the following months, but the decline begins within hours to days after application. These decreases in...
Once nuts reach full size (early to mid May for CA almonds) the kernels start filling. Kernels gain the majority of their weight (70%) by mid to late June. Nut size can be affected by nutrient or abiotic stresses any time in this process. Peak uptake or...
As the days lengthen and temperatures warm, citrus trees are preparing for a spring flush and bloom. On the West Coast, citrus growers are also preparing foliar applications of Phosphate and often need to add secondary and micronutrients according to tissue samples....
Mississippi State University Extension recommends foliar applications of nutrients to maintain commercial level production of pecan trees. For Commercial Pecan Growers Mature Years (6+) “Annual fertilizer applications based on leaflet analysis are necessary to...
Do you get 200% or 600% ROI from your nutrient program? Do you get the quality you want? Growing wine grapes is different than growing most other crops. ROI can be measured in many different ways. For some growers, quality matters more than yield, and making sure the...
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