Gamma 0-10-0 supplies a balanced ratio of Magnesium, Calcium, and Phosphate and is used in programs where quality results are most important. A major use is on potatoes in combination with Beta 0-6-0. When applied with Alpha 0-10-0, growers see an increase in yield and quality on green leafy vegetables and improved fruit finish on apples. Apply with Sigma 3-6-14 on berries for improved vigor, berry size, color, and sugars. Other crops very responsive to Magnesium are alfalfa, mint, seed crops, artichokes, and ornamentals (especially roses).
Gamma for Better Quality Crops
- Improves photosynthesis and energy production
- Aids in formation of fats, sugars, and oils
- Improves quality of fruit
- Improves crop vigor
When Crop Quality Matters
Magnesium is a major component of the chlorophyll molecule and is actively involved in photosynthesis and energy metabolism. Magnesium aids in formation of sugars, fats and oils. It is associated with rapid growth, high protein levels and carbohydrate utilization. MG is mobile within plants and can be readily translocated from older to younger tissue when it is deficient. Magnesium is needed to balance the generally high use of potassium from fertilizers and manure. Deficiency may be caused by high potassium, calcium, ammonium nitrogen.
Derived from: Calcium Phosphate, Copper Oxysulfate.